“Soba Joyo”

This wagashi (Japanese sweet) is a manju (Steamed bun) made with buckwheat flour.

Koshian (strained sweet red bean paste) is inside the outer steamed bun made from sobako (buckwheat flour).

It has a nice buckwheat fragrance and when you eat it, you will be able to taste the mild and earthy flavor of buckwheat.

The bean paste inside isn’t very sweet, so it has a simple and delicious taste.

There are roasted buckwheat kernels on manju.

I think Soba joyo is a refined wagashi.